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Super Bowl Sunday Eats
This week’s Twitter round-up

guacamole & chips

There’s a football game on Sunday and everyone’s got ideas about what to nosh. From a side of beef to super white tuna, here’s what you’re chowing down on during the big game:

Have a question for the Twitter community? Leave a comment or send us a tweet!

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David Burke Restores My Faith in Red Meat

The "Burker" at Primehouse, named after the chef, gives Kuma's a run for its money.

The "Burker" at Primehouse, named after the chef, gives Kuma's a run for its money.

David Burke has restored my faith in red meat.  His menu at Primehouse, a restaurant located in the James Hotel, is simple but inventive, featuring steak that is quite literally a cut above the rest. You can taste it in each and every succulent bite.

In recent years, I’ve leaned toward the seafood side of the menu with a few key exceptions, like lamb or unusual game specialties,  because somewhere along the line red meat stopped tasting good to me.  More times than I care to admit, I’ve worked my way through a plate of gristle or fat only to be rewarded with disappointment and an outrageous bill.

But Primehouse is different.  All of the meat served there comes from cattle that is grass fed, and there’s a huge difference in the taste of the meat.  Tammy always told me that was true, but I’d never tasted it for myself. The prices are in line with other Chicago steakhouses, but in this case, I have no problem opening my wallet to pay for a simply excellent main course.

In fact, I was so impressed with the 55-day aged ribeye that I had during my first visit, (it literally made my eyes roll back into my head) that I went back for lunch a few days later to try the burger. One of our Twitter followers promised that it would “change my life,” so I couldn’t resist.

I’m not sure I’d go that far, but I will say that it was certainly one of the best burgers I’ve ever had. Where Kuma’s is all about tantalizing topping combos, Primehouse focuses on what it does best and makes the meat itself the centerpiece.  Its 40-day aged “Burker” is topped with garlic spinach, crispy shallots, and bacon mayo on a potato bun. You can add cheese if you want to, but it’s not needed — messing with the formula is an insult.

Also worthy of a shout-out is the Caesar salad. Prepared table-side, it’s fresh, light, made-to-order, and there isn’t a bit of cream dressing in sight.

The sides I’ve had at Primehouse are hit and miss.  Sometimes the cheese on the truffle fries is melted to perfection, and sometimes it isn’t.  Still, the fries are tasty and the side dishes pale in comparison to the meat regardless.

Primehouse is worth a stop for sure. Who knows? Maybe I’ll see you there. Writing this is making me hungry!

David Burke’s Primehouse
616 North Rush Street
Chicago, IL 60611-2712
(312) 660-6000
Get directions

Ceasar Salads are made table-side and hit the spot.

Caesar salads are made table-side and hit the spot.

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The Hunt for Pierogi
This week’s Twitter Round-up

Pierogi!

Pierogi!

Our friend Gordon (@gordondym) had a taste for good pierogi, so we put out the call through Twitter. As always, there were some great suggestions:

  • @GreenGrocerChic We get a fresh delivery of pierogi every Monday, but they sell out fast. If you call ahead we can set some aside for you.
  • @richqb I hear Kasia’s has awesome pierogi. Chicago and Hoyne, I think? Got my own?
  • @creamwine Belmont close to Paulina.
  • @aschie30 By far, Smak-Tak (Jefferson Pk) has best. Light & flavorful. More traditional, but good version @ Podhalanka (Wicker Pk)
  • @mlindzy Best is at Kasia’s Deli on W Chicago at Hoyne. Cannot be beat!
  • @swimmerpoet Where to get great pierogi in Chicago? Podhalanka Restaurant on Division
  • @maggiehendricks Cooked? Big Apple, Angel’s, White Eagle. Uncooked? Pierogi Factory Outlet

Thanks to everyone who shared! Have a question for the Chicago food community? Leave a comment or find us on Twitter (@chicagobites).

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Movies and Cheese Plates — A Match Made in Heaven?

The lounge and bar area at the ICON theater in the VIP balcony.

The lounge and bar area at the ICON theater in the VIP balcony.

I went to the new ICON theater on New Year’s Eve, an upscale movie complex in the West Loop that offers assigned stadium seating and better munchies than the average theater concession stand.  In a festive mood, my friend and I splurged and spent an extra five bucks for VIP tickets.

What does a VIP movie ticket get you? First off, it grants admission to the upper balcony — a place where the under-aged are not allowed to tread.  That’s  because the only way to get to the balcony seats is by cutting through a swanky modern lounge complete with splashy red velvet booths, great city views, and a full bar.

There’s a full menu available in the lounge — pizza, sandwiches, starters, and cheese plates — and service is fast. Most things take about 10 minutes from order to table.  I recommend arriving for your movie early so that you have time to enjoy the space and the view before the show.  Don’t worry about scarfing down your food. Although food will not be delivered in the theater once the movie starts, you can take your order in with you.

The VIP seats themselves are awesome  –  super comfy, wide, and clad in leather with extra leg room. And the way the seats are arranged, nobody will block your view. There’s a cocktail table nestled between most chairs for your food, which is served on real plates with real silverware wrapped in cloth napkins. There’s even a spot for a wine bottle, should you choose to buy one to share. :)

I was soon in foodie heaven — not because the food we had was spectacular (in fact, take a pass on the pizza) — but because I was nibbling on a better than decent, fairly reasonably priced (Roughly $7) cheese plate, and sipping a glass of Alamos Malbec, all while watching Sherlock Holmes on the big screen! How cool is that?

It’s very cool. And so worth an extra $5 for a VIP ticket! Another perk is that parking is free until the lot ticket booths are up and running… so get thee there sooner rather than later.  You won’t be disappointed. The ICON lends going to the movies a sense of occasion.

Kerasotes ShowPlace ICON
150 W. Roosevelt Road
Chicago, IL
312-564-2104

Note: All seating is reserved. Tickets can be bought online via Fandago, or at the theater, but wheelchair accessible seats and companion seats cannot be reserved online and must be purchased over the phone or on site. Only managers can take credit card information over the phone, so ask for one directly if you call. The wheelchair seat is just a space for the chair, so if you want to transfer, be sure to reserve an additional companion seat.

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It’s Christmas!
This week’s Twitter Round-up

They know when you aree sleeping, they know when you're awake...

They know when you aree sleeping, they know when you're awake...

We asked people what special dishes they plan to have for Christmas, here’s what you’re eating for the holiday:

  • @zeldes DH’s family does Xmas Eve: herring salad, old family recipe from Germany
  • @MKinChiTown Having Xmas tonight & trying new yummy sweet potato recipe I got from @prchicago
  • @stephdem Bleu cheese crusted filet mignon with feta and tomato green beans
  • @lilloco We always have venison on xmas eve. jews eatin’ rudolph – we’ll do whatever it takes to ruin xmas for everyone else.
  • @travelplacesguy I’ll be fixing many dishes but the two family traditions will be the roasted pumpkin/peanut butter soup and oyster dressing.

Even if you don’t celebrate Christmas, snow gets people in the mood for food. Here’s the comfort food you reach for when the flakes start to fall:

  • @mlindzy Snow brings out the grilled cheese sammy/tomato soup need for me.
  • @djnathan Soup or veggie chili…and maybe some hot chocolate…not together, though.
  • @kansascitybites We must be in sync. Just finished making a batch of Butternut Squash soup! Yum-e.
  • @BeeEngel The snow makes me want to eat grilled cheese and tomato soup!
  • @MaryMasseyChili!!
  • @muttiworld Big bowl of soup with a big slab of bread!
  • @spamantha00 Soup and cookies…not like together.
  • @bbdadd Florida and stone crab claws
  • @emunn I’m always a fan of grilled cheese and tomato soup in this weather
  • @PRluna Hot Chocolate and cheesy mashed potatoes
  • @JoeTheCop Savory meat dishes, stews, cookies & warm alcoholic drinks
  • @sparklefade3 My mom’s homemade french bread, straight from the oven, slathered in butter.
  • @dulcita518 Hot chocolate with kahlua or baileys! + creamy, cheesy pastas :)
  • @imaginefoodies Lots of good chocolate, and good lattes!
  • @LoRunShield ANY Food :-) Snowy weather makes me snacky!
  • @gordondym Something nice and warm – a good, rich soup or stew
  • @citygirlchicago Hot, creamy, soup!

Have a question for Chicago’s food community? Leave a comment or send us a Tweet!

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