Sardines | Graham Elliot Bistro

Restaurant Morgue

Unfortunately, restaurants do close from time to time. Please join us in a fond farewell to all those restaurants we’ve loved and lost during our time at Chicago Bites…

Coffee & Doughnuts | Endgrain

Great for dinner, Endgrain also had serious doughnut game

18 North
Adesso
Ai Japanese Restaurant and Lounge
A Mano
Arco de Cuchilleros
Balsan
Blue 13
Beans & Bagels
Bistro 110
Bistro Thai Sura
Bonsoiree
Branch 27
Browntrout
Cafe 28
Cafe Bernard
Cafe Laguardia
Carnegie Deli (NYC)
Castel Gandolfo
Charlie Trotter’s
Chicago’s Downtown Farmstand
Chickpea
C-House

Green Zebra | Fried Green Tomatos

Green Zebra made fantastic fried green tomatoes!

City Dough
City Provisions
Crêpes à Latte
Crofton on Wells
Custom House
Cyrano’s Bistro
Deleece
De Cero Taqueria
del Toro
Dixie Kitchen and Bait Shop
Dorado Restaurant
Elate
Embeya
Endgrain
Eve
Fianco
Fiddlehead Cafe
Frog n Snail
Graham Elliot
Grahamwich
Graze
Great Lake Pizza
Green Zebra

A Chicago icon for 40 years

Henri
Hot Doug’s
Iggy’s 3
Il Mulino
Improv Kitchen
Jack Rabbit
Jia’s
Kabocha
Karyn’s Cooked
Kith and Kin
La Creperie
La Madia
Los Moles
Los Nopales
Laughing Bird
Mado
Marigold
Marina Cafe
Markethouse
Marquette Inn
May Street Market
Mitchell’s
Mizu Yakitori & Sushi Lounge
Moto
Nightwood

Frooshi was a highlight at Orange

One Sixty Blue
Ono Hawaiian Foods (Hawaii)
Opera Chicago
Orange Chicago
Otom
Patty Burger
Perennial
Phoebe’s Cupcakes
Pierogi Factory
Prairie Fire
Province
Red Light
Ria
Republic Pan-Asian Restaurant & Lounge
Rustik
Smash Cake
Sopo Lounge & Grill
Spa Cafe
Steve’s Deli

Grilled Loch Duart salmon over freekah from Zealous

Table 52
Taco Chino
Takashi
Tallulah
Tank Sushi
Tannourin Bakery
Terragusto
TÊTE Charcuterie
Thalia Spice
Tizi Melloul
Trader Vic’s
Trattoria Trullo
Tru
Tweet
Veerasway
Venus Greek-Cypriot Cuisine
Veritas (NYC)
Viand
Wally & Agador’s
West Town Tavern
Zealous