Tammy

Tammy has been eating for years, but didn’t discover her professional fascination with food until she started talking about it every week. As a result of Chicago Bites, she has expanded her interest in food policy, gardening, composting, organic issues, slow food, local producers and how these impact the Chicago dining experience. She’s found her restaurant knowledge to be the ultimate ice breaker.

May 152013
 

I was walking along Hubbard last night, when I spotted Firecakes from across the street. As I’m the sort of girl who jaywalks for pastry, there was no question of checking it out. Sadly, they weren’t open. Like most dough nut establishments, they close shop when they sell out. I had to spend a whole night plotting my return.

Vanilla Firecakes Donuts

mmm, vanilla donut

The Vanilla Donut with crunchy vanilla sprinkles wasn’t the headline of my donut dreams, but I ended up choosing it over the Chocolate Long John or Jelly Filled. It was the little specks of vanilla bean that lured me in. Worth the wait? Yes! Most places phone in their vanilla attempts, but this was rich with vanilla flavor and didn’t rely on a power coating of sugar-sugar-sugar to carry the treat. I may have licked the extra icing off the wrapping paper. Maybe.

Selection of Firecakes Donuts

Mmm, donut selection

There were other temptations to blow my daily calorie count including apple fritters and lemon verbena meringue donuts. Firecakes is a little out of my way in the mornings, but it will be worth the occasional detour. Donuts are priced between $2 to $3 each. They do deliver orders of 1 dozen or more, so if you’re planning an awesome meeting for your office (or want people to show up with completed TPS reports) Firecakes is a nice choice.

Firecakes Donuts

Mmm, donut store

Firecakes Donuts
68 West Hubbard Street
Chicago, IL 60654

Feb 232013
 
Ceviche: Cafe 28

Seafood ceviche

Cafe 28 posted on their site that their last service would be brunch on February 28. I didn’t learn of it until about 4:00 today. Of course I did what any fan of a beloved neighborhood favorite would do — I grabbed a friend and made a bee-line to their door.

Sangria Pear Salad: Cafe 28

Sangria Pear Salad

We got there soon after they opened and were able to get a table in the rapidly filling space. Our waiter took full advantage of the nostalgia, suggesting two appetizers when we were undecided between our favorite, “It’s your last chance…”

It was. We probably over-ordered, but there was little guilt when the excellent ceviche and guacamole arrived. Sigh. I miss them both already. I brought rum for the make-your-own cocktails (since Cafe 28 had lost their liquor license), and we enjoyed one more mojito. Yum!

Plantain: Cafe 28

Plantains!

I had fewer problems deciding on the main dish. The Shrimp Coval has always been my favorite — I love the fajitas, the dipping sauces, and the spicy heat. Plus, leftovers! I can still savor the tastiness through lunch tomorrow.

Shrimp Comal: Cafe 28

Shrimp Comal

We splurged on tres leches cake, even though there was no room. It’s was excellent. Every last bite reminded me how much I’m going to miss this restaurant.

Are you going to miss Cafe 28? Lemme know!

Cafe 28
Open through brunch on February 25.
1800 W Irving Park Rd.
(773) 528-2883