New on the Scene: Chicago Cupcake

I recently stumbled upon a new type of cupcake  -– the cheesecake/pie/cupcake hybrid. Made by Chicago Cupcake, these cupcakes have a bottom layer of crust and a rich dairy-base cake. The texture and taste are more similar to cheesecake than what you would normally associate with a cupcake. This innovative take on the traditional cupcake works […]