Who says that vegetarian food needs to be a crunchy granola meat substitute? Green Zebra doesn’t push the tofu or try to recreate meat dishes in vegetable form, but seeks to bring out the best of seasonal vegetables. How happy were with the experience? Tune in to the podcast.
(18.1 M)
Show Notes:
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As we’ve dined around Chicago, we’ve found interesting veggie options in restaurants that aren’t dedicated to serving non-meat eaters, but haven’t had as much luck in establishments that cater to vegans and vegetarians. Do the faux meat sandwiches and vegan cheese alternatives at Chicago Diner deliver a satisfying experience? Listen to find out!
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