
The apple salad from Province is made with olives and olive oil.
Chef Randy Zweiban serves up excellent food that’s not only inventive and delicious, but also environmentally friendly. Want a classy, affordable dining option in the West Loop? Try Province.
Show Notes:
00:00 – 02:09 Getting to know your neighbors
02:10 – 03:20 A word on water
03:21 – 06:02 Order food by size or Chef’s Menu
06:03 – 09:02 Running down the Market Menu
09:03 – 10:05 Salads!
10:06 – 13:11 Eating at all levels of the ocean
13:12 – 15:15 Dessert!
15:16 – 16:39 Ratings & sign-off

The pear tart is delicious!
Province
161 N Jefferson St
Chicago, IL 60661-2301
(312) 669-9900
Make Reservations
Get directions
| Bridget’s Ratings | Tammy’s Ratings | |
| Food Quality | 4 | 5 |
| Value | 4 | 5 |
| Service | 4 | 3 |
| Ambiance | 4 | 2 |
| Overall | 8 | 8 |
Price per person: $50
Related Chicago Bites reviews:
The Bristol
Otom
Publican
Sepia
Online buzz about Province:
Chicago Magazine
Chicago Tribune
Yelp
What do you think of Province? Let us know on Twitter: @chicagobites.



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