Apr 022010
eggplant puree with almond & raisin relish

Eggplant puree with almond & raisin relish.

Kith and Kin is an American Bistro nestled among trendy townhouses, boutique shopping, and sports bars just steps from Armitage. We went to check it out Sunday night hoping to take advantage of the $30 Chef’s Week tasting menu.

I liked the atmosphere.  The restaurant makes good use of its space, and as it got more crowded during the course of the evening, it didn’t feel jam-packed. Judging from the number of full tables, I’d say Kith and Kin is filling the need for a cozy dining spot in the neighborhood. But is the food all that?

In the end, nothing other than dessert  on the Chef’s Week Menu struck our fancy, so we ordered ala carte. The service was prompt, and our waiter was on-the-ball. But he was one of those stick-to-the-script types, launching into detailed explanations of everything even when we said we already knew what was what. His determination to regurgitate the company line made me wonder if he was nervous, oblivious, or simply reconciled to the fact that most of the people he serves want details.

We stated off with the eggplant puree with almond & raisin relish. Served with toasted bread rounds, it was tasty. The predominate flavor in the dish was a pickled taste… a theme that ran through the meal. They do their own pickling at Kith and Kin, and they like it. A lot.

Mussels

The mussels are served in a curry sauce with naan.

For my main course I had Bar Harbor Mussels served in a green curry sauce with a side of naan. The naan was essential for dipping and was my favorite part of the dish.

Tammy went with the wild mushroom ragout and hand cut pappardelle. The ragout was surprisingly light, and the fresh mushrooms complemented the fat ribbons of pasta perfectly. We also shared a side of rapini. Seasoned with cloves of pickled garlic, it was the most interesting dish on the table.

For dessert we settled on the banana pudding and vanilla wafers. The wafers were perfect for dipping, and the pudding looked so good and fun to eat that we spotted diners at neighboring tables eying it, and later ordering their own.

All in all, Kith and Kin is a solid bet for dinner. If I am in the neighborhood I’ll absolutely eat there again, but I wouldn’t go to the neighborhood just to eat there.

Rapini

The rapini is served with cloves of pickled garlic.

Kith and Kin
1119 West Webster Avenue
Chicago, IL 60614
(773) 472-7070 | Make Reservations
Get directions

Cost: $40 per person with tax and tip.

Honey crisp apples are the best part of Fall.

Honey crisp apples are the best part of Fall.

Every August I start craving the sweet, bubbly taste of honey crisp apples. Since I no longer work downtown, it’s harder to make it to a local farmer’s market. Fortunately, I’m not the only one who’s on the look-out! Our Twitter followers are equally fanatical and quick to point out when/where they were available!

Since that Fall chill is in the air, we also asked for recommendations for a hearty breakfast in the City. Here’s what you had to say:

@rjk wishbone in lakeview, kitsch’n on roscoe, meli café in greektown and lula in logan sq are some of my go-tos
@valerie_rae Lou mitchell’s
@fowlmouthhussie flying saucer in humbolt park for the worlds largest breakfast burrito. Super great grits and pancake specials to die for.
@chicago_kira I like the breakfast skillets at Tempo’s.
@paigeworthy Glenn’s Diner on Montrose!
@chknlovr mhenry all the way for an awesome breakfast
@lodasi Tweet at 5020 N Sheridan can serve up a hearty breakfast.
@SingleHopChris Icosium Kafe, huge, delicious crepes!
@cheapdate Lou Mitchell’s, Wishbone, White Palace Grill to name three.
@lukevmundo Cozy Corner on California and Milwaukee always does the trick.
@Zesmerelda Personally, I’m a fan of any of the Golden Nugget restaurants for breakfast. Pancakes!
@Bullballs02 RT Where do you go for a hearty breakfast in the city? @harold_smith is looking to share sizable eats. MY KITCHEN

Prompted by our review of Nightwood earlier in the week and opinion that it sticks out, we asked our Twitter followers if a restaurant should take on the character of the surrounding neighborhood or not. Here’s what you had to say:

@tageborkoff It should have a little neighborhood and a little individual flair.
@djheather Well Wicker Park and it’s surrounding neighborhoods are missing Polish & Puerto Rican spots! No one has tppd into that at all. I lived there b 4 the boom. Over 17 years I saw a 360 turn. It’s become everything the artist community was against. But there is def a lot of greatness as well.
@jarod8bit to an extent sure – and in some hoods does. Look at wrigleyville.
@KeikoDesigns However, a “gem” is always a nice find. There are a few nice, chic restaurants in a college bar area near me. They are great
@KeikoDesigns I think it depends. If the area has a clear tone, the restaurant that matches the neighborhood will enrich the surroundings.
@TopLeftBrick Is it /nice/ for /some/ restaurants to reflect their neighborhoods’ “vibe?” Sure. You seem to be making it a requirement.

Thanks to all our wonderful Twitter followers! If you have a foodie question and want to get the community round-up, send it to us @chicagobites!

Aug 042009
The spring onion and chilies topping the whitefish didn't overshadow it.

The spring onion and chilies topping the whitefish didn't overshadow it.

Tammy’s on a road trip, seeing what’s to be seen of the US of A! So fellow podcaster and blogger Stephen Hernan stepped in to guest host this episode of Chicago Bites with me. Steve is a big advocate for healthy eating, so we made our way to Mado, a Wicker Park restaurant that boasts a menu of simple, fresh, locally sourced foods. Did Mado meet our expectations? Nope. It exceeded them! Listen in to hear all about it.

Download Chicago Bites (22.7 M)

Show Notes:
00:00 – 00:54 Hey… wait… you’re not Tammy! But you’re no home wrecker
00:55 – 03:07 Food in its natural state & the concept of primal eating
03:08 – 04:51 A local feel & a simple menu that changes all of the time
04:52 – 06:51 Meat cured in-house — the copa & sides
06:52 – 09:33 Beets & whitefish = beautifully balanced tastes
09:27 – 11:19 Rainbow trout with cous cous that broke the rules
11:20 – 15:38 Did you say beef heart? Steve goes in for the kill
15:39 – 18:45 Room for dessert & Steve’s sacrifice
18:48 – 21:11 About the service
21:12 – 24:50 The moment of truth — ratings and sign-off

The vanilla rice pudding is a killer dessert. We scrapped the dish clean!

The vanilla rice pudding is a killer dessert. We scrapped the dish clean!

Mado
1647 N Milwaukee Avenue
Chicago, IL 60647
(773) 342-2340
Get directions

Bridget’s Mado Ratings Steve’s Mado Ratings
Food Quality 5 5
Value 5 5
Service 4 4
Ambiance 4 3
Overall 9 8.5

Average price per person: $40

Online buzz about Mado:
The Chicagoist review and recent east coast love
Chicago Magazine
Chicago Reader
MenuPages
Vital Information

Have some thoughts on Mado? Drop us a line on Twitter: @chicagobites.

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