We hit the newly opened Mixteco Grill this week on a quest for mole sauce. It’s a hot and crowded little hole-in-the-wall spot, but does the mole sauce make up for all that? Pass the chips and turn up the volume! That’s all I can say.
( 10.9 M)
Show Notes:
00:00 – 01:01 [...]
by Email
by RSS
on Twitter
through iTunes
via OpenTable
