A delicate tower of delish awaits you at Zealous.

Nestled in Chicago’s River West neighborhood is Zealous, an American Contemporary restaurant that showcases the talents of Chef Michael Taus. We enjoyed the surprising flavor combinations, excellent presentation of dishes and quality service in this quiet neighborhood spot. Listen to the podcast to get all the details, then make Zealous your next special occasion spot.

(16.0 M)

Show Notes:
00:00 – 01:50 Lofty space off the beaten path
01:51 – 03:02 American contemporary menu
03:03 – 06:34 Kinda perfect appetizers with elements of umami
06:35 – 10:43 Entrees
10:44 – 11:25 Wine List
11:26 – 14:37 Dessert to die for
14:38 – 17:12 Chat with chef, ratings and sign-off

The tiramisu is a suprising combination of banana and crunch.

Zealous Restaurant
419 West Superior Street
Chicago, IL
(312) 475-9112 | Make Reservations
Get directions

Price per person: $75

Related Chicago Bites reviews:
Crofton on Wells
Naha
Perennial
Province

Online buzz about Zealous:
Chicago Mag
Metromix
Yelp

What do you think of Zealous? Drop @chicagobites a line on Twitter and let us know!