Mar 102011
 
burger

DMK burger patties are thin.

Bring up good hamburgers in Chicago, and DMK Burger Bar is likely to crop up almost every time. I was curious to try it and got together a group of girlfriends recently to take on the menu — from the mac and cheese to the infamous burgers.

One thing that distinguishes a DMK burger from others right away is the thickness of its patty. The patties are thin and cooked medium — that’s the deal. No exceptions that I saw, and there were enough of us dining that evening to order almost everything on the menu. The waitress even mentioned the thin patties — still I was thrown a bit when my bison burger, topped with fresh goat cheese, pickled red onions, and blueberry BBQ Sauce, was thin. A bison burger shouldn’t be thin, should it? Especially with all of those unique toppings.

Regardless of their lack of heft, all of the burgers I tried were tasty, including the marinated portobello, with blue brie,  scallions, and dijonnais; and the classic with iceberg lettuce, tomato, raw onion, bread and butter pickles, mayo, and choice of cheese.  I’ve also heard the veggie burgers are good, although we didn’t try one. (Note: Any burger on the menu can be made a veggie burger.) But are they Chicago’s best burgers? I don’t think so.

Mac and Cheese

The mac and cheese at DMK comes fully loaded and there are several options to choose from.

Now the Parmesan truffle cream fries — those are worth a big shout out. They are so good that they’re worth going to DMK for. I also enjoyed the mac and cheese. There was some disagreement at the table as to which was better — the aged cheddar with Parmesan crust or the Gruyere, smoked bacon, charred balsamic and red onion, but I think both were quality, and it just comes down to personal preference — do you like your cheese sharp or mild? Also the macaroni part of DMK’s macaroni and cheese wasn’t macaroni at all, but a corkscrew pasta that I think holds topping and cheese better than macaroni.

For dessert we had chocolate chip cookie ice cream sandwiches. Fun in concept, but not standout.

If you’re in the mood for a beer when you go to DMK, ask the staff for recommendations and sample their favorites. They know their stuff and thanks to them, I unearthed a new favorite myself — Brother Thelonious Belgian Style Ale, a dark, complex brew that’s well-balanced.

Note that DMK doesn’t take reservations, so go early. The staff is very accommodating and with the burgers ringing in at $8 each (with a few specialty exceptions), the combo of good service and good food priced right makes for a fun, affordable evening.

And now seafood lovers can enjoy the DMK experience too! Apparently, the folks from DMK opened a new fish place in Lakeview yesterday, and I can’t wait to try it. The Fish Bar, located right next door to DMK at 2956 N Sheffield Ave, serves up seafood fare in a variety of regional styles.

DMK Burger Bar
2954 N Sheffield Ave
Chicago, IL 60657
(773) 360-8686

Jan 272011
 
burger

Stick with the traditional burger combos at Lockdown.

Lockdown is what I imagine Kuma’s Corner used to be before it got so damn popular. Located on Western Avenue, it’s a corner pub that specializes in burgers. Like Kuma’s the burgers at Lockdown are served on pretzel rolls and have amusing names. Like Kuma’s, you can build your own mac and cheese. And like Kuma’s music blares over the sound system and from the flat screens on the wall.  Lockdown is not original with its vibe or menu that’s for sure — and yet there’s still a ton to recommend it.

Lockdown’s burgers are good size, juicy and just plain yum.  On Tuesday nights they’re even half price — ringing in at a five dollar steal!  You can get mac and cheese as a side too, which is a big bonus in my book, although I’ll admit I liked the fries better.  And not every screen is showing music vids.  No.  There’s plenty of sports thrown in for good measure for those of us who need a Blackhawks fix while eating.  Goal!!! But best of all, at Lockdown, you can walk right in and sit right down. No hour-long wait!

sliders

The Flight Risk burger flight.

I couldn’t decide which burger I wanted to try, so I ordered The Flight Risk — three sliders that give you a taste of the variety on the menu.  I sampled The Punk Bitch with garlic mustard, Gruyere,  and prosciutto, The Ponzi Scheme with Fuji apple, prosciutto and Swiss and The Arson with a roasted scotch bonnet, Lockdown hot sauce and jalapeno Jack. My taste buds are still in recovery from The Arson — saying that it is smokin’ hot doesn’t go nearly far enough — but each slider was perfectly cooked and none were dry.  I was also pleased that each was served on a little pretzel roll, and it was nice to have the chance to try different burgers all in one go.  Still, I liked the full-sized burgers better because they were understandably juicier and more flavorful.  The Big House — a classic with BBQ sauce, bacon and cheddar was particularly good.

mac and cheese

Mac and cheese can be ordered as a side!

I wasn’t shy about asking people at neighboring tables about their meals — it’s that kind of place — and I just couldn’t contain my curiosity when the guy at the table next to me got The Fat Elvis burger with bacon, banana and peanut butter.  He raved about it, and it smelled good.  But the burger that literally turned heads was The Possession of Shrooms, which was topped with goat cheese, portobello and wild mushrooms.  I think there was truffle oil on it too maybe because it looked and smelled amazing.  It’s the next burger on my “Lockdown-to-try-list.”

Speaking of lists, there is a little something for everyone on the menu, including chicken lovers and vegetarians, and the beer list has some nice local choices on it.

The bottom line is I’d go to Lockdown again… and soon… to try more. Is Kuma’s burger better? Yes, it is. Kuma’s does a much better job putting together its taste combos.  And the mac and cheese there is better too.  But factor in the wait and all of the hubbub surrounding Kuma’s , and Lockdown starts to look more appealing in comparison because it neatly side-steps all of that.  Chances are you’ll be happier sticking with a traditional burger at Lockdown, but you’ll get a good filling meal, a few beers, and leave with a satisfied smile because you’ll still have money to spare.

Lockdown Bar and Grill
1024 N Western Ave
Chicago, IL 60622
(773) 687-8565

Dec 012010
 
Calamari

Calamari.

Eve is one of those places I must have walked by a hundred times, but for some reason, I never noticed it. Its doors have been open in the Gold Coast for more than two years, and I’m glad I finally wandered in.  Eve has a focused American contemporary menu, and my first few tastes from it were incredibly promising.

My friend Weiwei and I met there to escape the holiday crowds that descend downtown on the weekends, and we found it to be an oasis of calm and quiet, right in the midst of the chaos.  We had no trouble getting a last minute reservation, and the modern dining room proved to be friendly and approachable — a great place for a catch-up chat.

We started our meal with grilled calamari that was accented with tarragon and  procuitto vinaigrette — a nice dish that hit the spot.  It was completely overshadowed by our main dishes though, which have stuck with me (in a good way) ever since.  I feasted on the truffled squash risotto, a rich, creamy delectable dish, which put many of the risottos I’ve tried before it to shame.  Weiwei, who was visiting from China and doesn’t often find good meat there, had the foie gras burger — made with Angus beef it was also topped with applewood bacon and cheddar — and she polished it off in short order.

Doughnuts

This picture does not do the pumpkin doughnuts justice, but doughnuts in the dark are better than no doughnuts at all.

For dessert we had pumpkin doughnuts and they did not disappoint.  They’re served warm with a sugar coating and dipping sauce, and I recommend them.  Just keep in mind, I’m partial to all things pumpkin.  Still, everything I tried on Eve’s seasonal menu was worth trying, and I look forward to going back for more.

Eve
840 N Wabash Ave
Chicago, IL 60611-2029
(312) 266-3383