Bridget and I spent the weekend covering Chicago Gourmet on behalf of MenuPages.
The event was a whirlwind tour that gave us access to chefs, food and wine from Chicago and beyond. But was Chicago Gourmet worth it? And what should happen to make this a true showcase for Chicago cuisine? We have [...]
Posts Tagged ‘food’
Ethiopian Diamond and Demera
Chicago Bites Podcast #97
Tammy and I recently abandoned our silverware and relied on our hands to scoop up food at two of Chicago’s Ethiopian restaurants. After our first experience at Ethiopian Diamond, it was clear that neither one of us had the frame-of-reference needed to talk about the food. We could barely identify what we ordered, [...]
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