Recently in Steak House Category

Our friend Pattie raves about the Capital Grille's grilled swordfish, and has been after Chicago Bites to come eat there every time we ask her for recommendations. Given such a strong endorsement, we decided to spend our St. Patrick's Day at this high-end steakhouse. The Capital Grille is a national chain known for its aged beef and wine lists, and we managed to do justice to both during the course of the evening. In the end, we came to the conclusion that there are better places to get steak in Chicago and much cheaper places to drink wine. Agree? Disagree? We'd love to hear from you.

(9.7 M)

00:00 - 00:19 Intro
00:20 - 01:18 Voss Mini-review
01:48 - 10:04 Capital Grille Review
10:05 - 10:30 Wrap-up & Sign-off

Capital Grille
633 North St. Clair Street

Bridget rates this restaurant 5/10
Tammy rates this restaurant 6/10

Drinks mentioned during this podcast:
Voss Water
Two Brothers Big Tattoo Red