Aug 272010
Fried Chicken

The corn flake fried chicken at Hearty's.

I love it when food ends up tasting even better than I think it will be, and recently I stumbled upon some of the best fried chicken I’ve ever tried. It’s at Hearty’s. Made with a cornflake crust that’s light and crunchy, it’s a refreshing take on the traditional recipe.

I’ve made a haphazard study of sampling fried chicken when I see it on a menu and have enjoyed it at both The Southern and Chalkboard. It’s interesting to compare and contrast each restaurant’s idea of a chicken dinner.  The Southern puts together the best meal as a whole, striking a chord with all the fixings prepared just right, and Chalkboard’s fried chicken and champagne pairing is a thing of beauty. But when it comes down to the chicken itself, Hardy’s is the winner hands down. That’s because the chicken is moist and flavorful and the breading complements it rather than drying out or dominating the dish.

Shrimp and Grits

Shrimp and grits.

Unfortunately, the side of turkey collared greens falls hopelessly short of the chicken it’s served with. There’s just no way that turkey can be what it needs to be to flavor a collared green. But the Dijon potato salad side also served was good.

My friend Jane and I liked the fried green tomato caprese starter we had, served with mozzarella and balsamic dressing.  It too was a nice and successful twist on tradition, and I’ve found myself craving it since.  The shrimp and grits, crab cake special, and mac and cheese were solid dishes as well, but nothing spectacular like the fried chicken.  Still, it was all good enough to make me want to go back and try more.

If anything was a disappointment, it was the root beer float cupcake we had for dessert.  The root beer flavored cake, filled with vanilla ice cream and topped with whipped cream and a cheery, was dry and over done. Creative? Yes. But it did nothing to impress this cupcake connoisseur.

Fried green tomatoes

Fried green tomatoes.

It’s worth mentioning that the dining space at Hearty’s is teeny tiny, so you’ll likely strike up a conversation with neighboring tables. And there is no wheelchair accessible restroom, so I had to excuse myself from the table and journey to the Starbucks on the corner between courses.  But upon my return, the food waiting for me was so tasty and fun to eat that the extra maneuvering was worth it.

Hearty
3819 N Broadway St
Chicago, IL 60613
(773) 868-9866 | Make Reservations
Get directions

Aug 252010
Surf & Turf Burger

Surf & Turf Burger

Mac and Cheese Fritters

Mac and Cheese Bites

Through the end of the month, Hamburger Mary’s is offering a “Surf & Turf” burger special. $1 from each shrimp-covered, lobster-sauced burger will go to help the folks in the gulf with the cleaning efforts. Mary’s can sub a black-bean patty for each of their combinations so there’s no need to feel left out from most of their selections.

You can upgrade to sweet potato fries with your burgers, but if you want something more hearty start with the mac and cheese fritters. You won’t go away hungry.

$20 gets you a home brew, appetizer and a tasty burger.

Hamburger Mary’s
5400 North Clark Street
Chicago, IL 60640-1210

The Spicy Mary made with a black bean burger

Black Bean Burger

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Aug 242010
Amish Chicken

The amish chicken is prepared two ways and served with green beans.

At Crofton on Wells I get the impression that there are a lot of regulars who dine there, and the staff really does know their names and is glad they came.  With a $35 prix fixe menu available from 5 to 7 p.m. Monday through Friday, and from 5 to 6:30 p.m. Saturday — along with an option to include two glasses of wine for a total of $55 per person — you can see what keeps people coming back. Especially when you taste the food.

Crofton on Wells turns in a solid performance food-wise and is as good, if not better, than I remembered since our last review, which was ages ago.  This time around my friend Chris and I enjoyed both our starters — potato green garlic soup and werp farms baby greens — and our main dishes — amish chicken with spicy herb and chipotle, yukon gold mashed potatoes and smoky molasses jus; and the spring risotto with asparagus, mushrooms, fava beans, ramps, sweet peas, sugar snap peas and chaubier.

Garlic Soup

The garlic soup is light and perfect for summer.

Our only disappointment was the ice cream didn’t come with cookies as advertised. Still, for $35 this three-course is a deal, and I don’t think I’d mind if the servers got to know my name.

Crofton on Wells
535 N Wells St.
Chicago, IL 60610
(312) 755-1790 | Make Reservations

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