Williams-Sonoma Opens First U.S. Cooking School

Williams-Sonoma’s head of culinary programs, Vladimir Niza, was in town yesterday to open the high-end retail chain’s first U.S. cooking school at their 1550 N Fremont Street location. After a media tour of the new store’s layout, Niza set to the task of showing our group how to make tagliatelle with tomatoes and pesto. Throughout […]