First Bite of TÊTE Charcuterie

TÊTE Charcuterie (1114 W Randolph Street) officially opened for business in the Meat Packing District. Which is fitting, given their menu of house cured saucissons, composed fresh sausages, terrines, and pâtés. I popped in for a few bites during their soft launch party to sample the goods. Is Randolph street’s newest restaurant worth seeking out? […]