From now until the end of July, you have the chance to win a Sky High Annual Pass to the John Hancock Observatory with an exclusive tasting at the Lavazza Espression Cafe and two tickets to a select 2010/2011 Chicago Blackhawks game. It’s a sweet deal and all you have to do to win is suggest a name for the Hancock’s newest drink honoring the Chicago Blackhawks: a mixture of Maker’s Mark, lemon sour, ginger and blackberries.
To enter, send a tweet to the Observatory’s staff, @aThousandFeetUp, or leave a comment on their Facebook page. Entries will be judged by the staff and the winner will be announced on August 2, 2010.
If you don’t win the Hancock passes, it’s still worth it to drop by and see the changes at the Observatory. There’s not only a new bar, but also new telescopes that allow you to switch between day and night views of the city and get additional information about buildings and sites. The Observatory is open every day from 9am to 11pm.
Members of the media were plied with champagne and chocolate before traipsing through the newly remodeled Ritz-Carlton. It was a treat to peek into the Presidential Suite and see how the other half lives, but I was more interested in Chef Mark Payne’s new menu for Deca. The emphasis on locally-sourced ingredients may not seem as flashy as the prominent wood, gold and marble decor, but with dishes like the Salade Nicoise and the Burrata cheese? There’s plenty to wow the taste buds.
Ahi Tuna Confit Salade Nicoise will lure me back.
Deca at The Ritz-Carlton Chicago
160 East Pearson Street
Chicago, IL 60611
(312) 266-1000 Get Directions
This lovely Spring medley was a welcome choice on the menu.
Despite being located near the Mag Mile, The Purple Pig is a welcome neighborhood-y addition to the area. There’s a lot for meat lovers to enjoy on this menu, but those seeking lighter fare won’t be disappointed either. Join us as we review our recent visit to Chicago’s latest pig-lovin’ establishment.
(17.7 M)
Show Notes:
00:00 – 04:25 Location & “Pig Barrel” Ambiance
04:26 – 05:21 Who should go
05:22 – 07:25 Picking through the menus
07:26 – 09:37 Cured Meat and pacing
09:38 – 11:55 Faro and stinky cheese
11:56 – 14:09 Fried and grilled
14:10 – 16:47 Dessert
16:48 – 19:16 Ratings and sign-off
Cured meats are an excellent choice at this restaurant.
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