Aug 272010
Fried Chicken

The corn flake fried chicken at Hearty's.

I love it when food ends up tasting even better than I think it will be, and recently I stumbled upon some of the best fried chicken I’ve ever tried. It’s at Hearty’s. Made with a cornflake crust that’s light and crunchy, it’s a refreshing take on the traditional recipe.

I’ve made a haphazard study of sampling fried chicken when I see it on a menu and have enjoyed it at both The Southern and Chalkboard. It’s interesting to compare and contrast each restaurant’s idea of a chicken dinner.  The Southern puts together the best meal as a whole, striking a chord with all the fixings prepared just right, and Chalkboard’s fried chicken and champagne pairing is a thing of beauty. But when it comes down to the chicken itself, Hardy’s is the winner hands down. That’s because the chicken is moist and flavorful and the breading complements it rather than drying out or dominating the dish.

Shrimp and Grits

Shrimp and grits.

Unfortunately, the side of turkey collared greens falls hopelessly short of the chicken it’s served with. There’s just no way that turkey can be what it needs to be to flavor a collared green. But the Dijon potato salad side also served was good.

My friend Jane and I liked the fried green tomato caprese starter we had, served with mozzarella and balsamic dressing.  It too was a nice and successful twist on tradition, and I’ve found myself craving it since.  The shrimp and grits, crab cake special, and mac and cheese were solid dishes as well, but nothing spectacular like the fried chicken.  Still, it was all good enough to make me want to go back and try more.

If anything was a disappointment, it was the root beer float cupcake we had for dessert.  The root beer flavored cake, filled with vanilla ice cream and topped with whipped cream and a cheery, was dry and over done. Creative? Yes. But it did nothing to impress this cupcake connoisseur.

Fried green tomatoes

Fried green tomatoes.

It’s worth mentioning that the dining space at Hearty’s is teeny tiny, so you’ll likely strike up a conversation with neighboring tables. And there is no wheelchair accessible restroom, so I had to excuse myself from the table and journey to the Starbucks on the corner between courses.  But upon my return, the food waiting for me was so tasty and fun to eat that the extra maneuvering was worth it.

Hearty
3819 N Broadway St
Chicago, IL 60613
(773) 868-9866 | Make Reservations
Get directions

Aug 122010
Mango Snow Ice

A snack-sized mango snow ice at Cloud 9.

I’ve had dessert on the brain lately — dessert of the icy kind to help me stay cool. So when a friend suggested that we try the snow ice at Cloud 9 on Belmont, I was all in.

Snow ice is like nothing I’ve ever tasted before. The texture of cotton candy, it’s a light and fluffy cross between ice cream and a snow cone.  The ice is shaved off a large block, and the smallest snack portion is piled so high that it’s intimidating. But the ice itself is so airy that it’s easy to plow through.

We tried the mango flavor topped with mango sauce, and it was flavorful throughout and refreshing. This stuff puts a traditional snow cone to shame. Plus, you can’t beat the low calorie count. All of the fruit toppings are made out of pure fruit to keep it healthy too.  I tried a classic Asian milk tea with the snow ice, which reminded me very much of a Thai iced tea sans the coconut, and it was good too, although very sweet.

It’s also worth mentioning that the Cloud 9 storefront is the most wheelchair accessible I’ve ever seen in that neighborhood. I’d even go so far as to call it barrier free with a door button outside and behind the counter, which allows the staff can open the door for customers if the outside button isn’t working, tables with adjustable heights, and a spacious wheelchair accessible restroom complete with a hands-free soap dispenser.

I really liked my Asian snow ice and was so impressed with the friendly service and accessibility that Cloud 9 will most likely be a must stop sort of place for me whenever I happen by.

Cloud 9
604 W. Belmont
Chicago, IL 60657
773.857.1255
Get directions

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Jul 152010
Bakin' & Eggs | Croissant

The croissant looks a little over done, but was quite tasty.

We ordered a croissant at brunch — you knew we couldn’t pass up the opportunity to add to our Chicago croissant knowledge. Even though Bakin’ & Eggs is owned by Lovely, the baking happens here so we felt we could consider it a separate stop on the quest to find croissant nirvana.

The croissant here had the appearance of being over baked, but those issues remained on the surface. After the initial taste, the croissant proved to have a moist, buttery interior. It was flaky, but not dry. Our table considered it an acceptable croissant, but not nearly as good as some we’ve found.

The quest for the best croissant continues! Have a place to suggest? Leave us a comment or send a tweet.

Bakin' & Eggs | Bakery

You can skip the sit-down meal and go straight for the baked goods at Bakin' & Eggs.

Bakin’ & Eggs
3120 North Lincoln Avenue
Chicago, IL 60657-3131
(773) 525-7005

Plain croissants are $2.50, chocolate croissants are $2.75.

Croissant Quest 2010 Establishments (in order of preference):

  1. Beans & Bagels
  2. Hendrickx Belgian Bread Crafter
  3. Floriole
  4. Bakin’ & Eggs
  5. Lovely Bake Shop
  6. Sweet Cakes Bakery
  7. Fritz Pastry
  8. Bulldog Bakery
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