The idea behind Kitchensurfing is simple. Local chefs list their profiles, and people schedule them for gourmet meals prepared in the home. Chefs have varying specialties, of course, and you can research based on dietary restrictions or type of cuisine. The only thing needed is a little space in the fridge, dishes, and room for the chef to work magic.
After some back and forth with dates, I picked an Asian influenced menu by Chef Ervin Guinto. We modified it a bit, working out details like my boyfriend’s dislike for nuts, mine for chocolate, and please, no chicken. Alcohol wasn’t included, but Chef suggested craft beers for each course. We stocked up and waited for the day.
I was worried that it would be weird to have someone else cooking in my kitchen, and not just because I use mine for dining experiments and Diet Coke storage. I spent the day tidying up and rearranging my fridge. And then I worried about how awkward the dynamic would be. Date night in my condo with someone else in the kitchen? It gave me pause.
I shouldn’t have been concerned. Chef Ervin was a total pro and the evening was perfect. As it turned out, this meal was his first for two as well as his first suggested craft beer pairing. We were on an adventure together.
My boyfriend and I dressed up a little for date night, put on the USA vs. Canada women’s hockey game, and paused the television each time Chef brought out a dish. Imagine the perfect mix of a great sit-down meal at a fancy restaurant; impeccable table service where everything is explained and the glass is never empty; a great sporting event; a nice buzz from a carefully curated list of beer; and a dash of romance. All from the comfort of home.
Bonus? Chef did the dishes after he was finished.
Chef’s years of experience at Arami and Japanois shined through each dish. Every course was garnished and plated perfectly, and tasted better than some prix fixe menus I’ve ordered in high-end restaurants. I loved the meal so much that I’m concerned that I won’t be able to find my favorite dishes from the menu. I hope Chef understands if I stalk him around town.
There are chefs and menus available for a range of prices on the site, but my prize retailed for $200 per person. I compare this particular meal to an evening at a two star restaurant or a splurge at Goosefoot or Graham Elliot. Even though $200 is a lot to spend on a meal, I’m trying very hard to justify another evening of decadent food. I’ll save up and try KitchenSurfing again because this was a worthwhile culinary adventure and a great experience. Try them for your next special evening!
I’d like to give a huge shout-out to KitchenSurfing and Gourmet Rambler for the prize. They didn’t ask me to write up a review — this is my Valentine to them and Chef Ervin Guinto. Thank you so much! Eating at home has seldom been this much fun.