Chicago Bites #99
Austin Round-up Part 2

General Tso's chicken was a big hit at our table at Din Ho BBQ.
This is part 2 of our adventures in Austin and the SXSW festival. If you missed part 1, you can catch up with our with our last podcast here. Been to Austin and have a recommendation for our next trip? Leave us a comment!
00:00 - 03:33 Din Ho's BBQ - Chinese food for those in the know
03:34 - 06:55 Truluck's - over-priced pretentious seafood
06:56 - 08:45 Stubb's BBQ - mixed reactions and comparisons to KC
08:46 - 12:35 Driskill Hotel - fine dining in the heart of Austin
12:36 - 14:05 Amy's Ice Cream - try the pistachio!
14:06 - 16:09 A last-minute stop at Salt Lick and our Austin Sign-off

The Driskill Hotel offers excellent fine dining options including this lobster salad.
Din Ho Chinese BBQ
8557 Research Blvd # 116
Austin, Texas
We both say go! It's cheap, good Chinese food. For $15 how can you go wrong?
Truluck's
400 Colorado
Austin, TX 78701
We both say skip it! For $60, you can get a much better meal elsewhere.
Stubb's BBQ Restaurant
801 Red River St
Austin, TX 78701
Even though the food's cheap and the BBQ is decent, we think you should take your $15 elsewhere.
The Driskill Hotel
604 Brazos St
Austin, TX 78701
At $85, it was our priciest meal in Austin, but we both think it was worth it!
Amy's Ice Creams
Several Austin locations, including the airport! About $5 a serving. Amy's is a Austin must.
Salt Lick BBQ
Speaking of airports, we squeezed in a quick breakfast here before leaving town. So good!

There aren't many vegetarian choices at Stubb's, but the fried green tomatoes are a suitable option.
Check out the rest of our Austin food photos on Flickr.

The pistachio ice cream from Amy's ice creams is delicious!




