Eli’s Cheesecake contacted me to try their latest and greatest flavor, Honey Mediterranean, knowing that I’m a fiend for their sweet and luscious cheesecakes. They may not have known that I also have a weakness for almonds, pistachios, and honey. With all three elements together in one dessert, it was easy to fall in love all over again. Kudos, guys.
Not only is Eli’s Cheesecake making great dessert in Chicago, they’re doing good locally, too. The honey used in the cheesecakes is harvested by The Chicago High School for Agricultural Sciences. The money raised from the honey sales then goes towards scholarships for the high school seniors. It’s a partnership that gives the kids real-world experience while supporting a local school. I appreciate when a company makes the extra effort to give back to the community. Kudos, again.
Want to see the kids in action? Watch the video.
Want to make your Valentine’s Day even sweeter this year? Leave a comment on this entry before February 7, 5pm CST using a valid email address. Mention who you plan to share your cheesecake with because eating this dessert cannot be a solo effort!
I’ll randomly pick a name later that day to receive a Honey Cheesecake from Eli’s Cheesecake. Winner will be notified via email & announced here on the site.