I attended the BH&G Chill and Grill Festival on Saturday, and as I said in yesterday’s post, was pleasantly surprised by how nice it was. With great social media integration, sweet patio areas and booths, excellent local talent, and combination of free events and priced items, I think there are some lessons to learn for the city’s festivals. I know I’ll compare this experience to the many food festivals and events planned over the summer. Presentation is an undeniable part of enjoying food. I think this set a bar for other events to follow.