Mar 112011

Bridget HoulihanFive years ago, Tammy and I began documenting our dining experiences here. First through podcasts, and now with blog entries, we’ve invited you to pull up a chair to the table and to follow along on our tour of the Chicago dining scene.

I’ve had a wonderful time eating, learning, and building new friendships through Chicago Bites.  This site and the experiences I’ve documented here represent some of my proudest achievements to date, and it’s truly been my pleasure to share them with you.

Everything in life has a season though, and I’ve decided it’s time for me to move on in search of new adventures and possibilities both online and in dining.

Thank you for reading my work, for listening to my commentary, and for sharing your own insights about food with me over the years. For all of that — along with the time I’ve spent learning to build this venture — I’m forever grateful.

Please keep in touch! You can now reach me at and on Twitter.

Happy Dining,
Bridget Houlihan

  8 Responses to “A Fond Farewell from Bridget”

  1. RT @ChicagoBites: [Post] A Fond Farewell

  2. I met both of you briefly at an unconference nearly 3 years ago when I moved to Chicago and have been following your podcast and site ever since. You have done a great job on this site with an amazing level of clarity, preciseness and camaraderie. Wish you the best in your future endeavors and will miss listening to the two of you on the podcast.

  3. @Spencer Thank you for following and listening!

  4. You guys have been pretty quiet lately. I miss hearing both of your voices, since I don’t get to actually SEE you as much from Boston.

  5. Awww. Thanks Jack! I think you may have been our most loyal listener!

  6. Good luck, Bridget!

  7. Just for you, Jack, I’m adding more video to the site. I’ll be behind the camera but you should be able to hear my voice. Besides, you could always just call when you need a fix. 🙂

  8. Vanessa and I have enjoyed your recommendations(particularly the Mars Cheese Castle that I visited today) Thank you for the inspiration and love of fine food..

    Tom & Nessa

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