Phoebe’s Cupcakes, Sugar Bliss and other places now have cupcakes on the breakfast menu. Southport Grocery even delivers its cupcake batter in pancake form. I like sweets as much as the next cupcake fiend, but have a hard time making the leap to bacon-and-syrup flavored desserts for breakfast. Have you eaten a breakfast cupcake or are you considering it? Or do you feel that cupcakes should remain a follow-up to meals like lunch and supper?
Congrats to Betty Chen, our Day 2 holiday winner! Remember, we’ll be giving away a choice of either a Chicago Cupcake Guide or cupcake ornament to a lucky commenter/Tweeter through December 17. Read details of the giveaway here.