After a bit of a hiatus, Croissant Quest 2010 restarted after spotting Bulldog Bakery at the downtown Farmer’s Market. I didn’t expect to see a selection of plain, fruity and cheese pastries tucked between the strawberry and asparagus stands, but couldn’t resist once I saw them. Bakeries at Farmer’s Markets are a great idea, by the way, especially for places like Bulldog that aren’t in trendy neighborhoods or located near train lines. I like convenience!
The flaky, golden crust drew me to the pastries and with a nudge from the lady at the booth, I soon walked away with what she called a cheese croissant. I asked her twice to make sure, but honestly? It was more danish than croissant. The crust looked flaky, but it was actually a soggy mess when I bit into it and had a sweetish after-taste that I couldn’t wait to wash out. I still have high hopes for finding more croissant candidates at Farmer’s Markets, but will probably return to my earlier mode of hitting bakeries on Saturday mornings.
If you have a Croissant Quest 2010 recommendation, send us a tweet or leave comment. Thank you!
3207 North Elston Avenue
Chicago, IL 60618-5827
$1.75 for a cheese croissant
Croissant Quest 2010 Stops (in order of preference):