Apr 152010
 
Spring peas, faro and mint | The Purple Pig

This lovely Spring medley was a welcome choice on the menu.

Despite being located near the Mag Mile, The Purple Pig is a welcome neighborhood-y addition to the area. There’s a lot for meat lovers to enjoy on this menu, but those seeking lighter fare won’t be disappointed either. Join us as we review our recent visit to Chicago’s latest pig-lovin’ establishment.

Chicago Bites (17.7 M)

Show Notes:
00:00 – 04:25 Location & “Pig Barrel” Ambiance
04:26 – 05:21 Who should go
05:22 – 07:25 Picking through the menus
07:26 – 09:37 Cured Meat and pacing
09:38 – 11:55 Faro and stinky cheese
11:56 – 14:09 Fried and grilled
14:10 – 16:47 Dessert
16:48 – 19:16 Ratings and sign-off

Salami | The Purple Pig

Cured meats are an excellent choice at this restaurant.

The Purple Pig
500 North Michigan Avenue
Chicago, IL 60611-3777
(312) 464-1744
Get directions

Bridget’s Ratings Tammy’s Ratings
Food Quality 4 3
Value 4 4
Service 5 4
Ambiance 5 4
Overall 7 7

Price per person: $50

Related Chicago Bites reviews:
The Bristol
Publican

Online buzz about The Purple Pig:
Chicago Food Snob
Chicago Reader
The Cured Ham

What do you think of The Purple Pig? Drop @chicagobites a line on Twitter and let us know!

Piggy Bowls | The Purple Pig

Desserts are served in little piggy bowls.

We have more photos from The Purple Pig on Facebook.

  One Response to “The Purple Pig – Chicago Bites Podcast #160”

  1. Been here MANY times 🙂 It is fantastic! Very strange to have a really nice dinner on Michigan Ave. Food, service, ambiance & value all 5 stars.

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