Mar 122010
 
Bill Kurtis

There wasn't a Cherry Lime Rickey in sight, but Bill Kurtis still had plenty to say about food yesterday, as he discussed Tallgrass Beef.

Do know a local farmer? Or a restaurant Entrepreneur? We got to know some a bit better yesterday at the Family Farmed EXPO, where we attended a series of panel discussions and speakers touching on everything from ways to access fresh food and finance sustainable food businesses, to how to scale a local food business.

Follow our continued live coverage of the expo today and tomorrow via Twitter, check out other tweeters involved in the event, and take a look at pictures from yesterday’s panels. Then stay tuned for more discussion about food policy on Chicago Bites as we continue our crash course in learning about what we eat.

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