Carlos Gaytan is one of the many chef's participating in Chicago Chef's Week.
Chicago Chef’s Week has a lower price point ($20 lunch/$30 dinner), fewer available slots for dinner service & smaller in number of participating restaurants than Restaurant Week. However, it still seems like a good deal.
If you need guidance about what to try, we’ve cherry picked a few spots from their list:
The Bristol – We like the daring dishes in this comfortable neighborhood-y spot
2152 North Damen
Chicago, IL 60647
(773) 862-5555
Get directions
Green Zebra– This restaurant elevates the vegetarian experience, but there’s something here for the meat eaters as well.
1460 W Chicago Ave
Chicago, IL 60622
(312) 243-7100 | Make Reservations
Get Directions
Mexique — Try the French-influenced Mexican cuisine from Chef Carlos Gaytan.
1529 W Chicago Ave
Chicago, IL 60642
(312) 850-0288 | Make Reservations
Get directions
Perennial — The focus on seasonally available food makes this a place to visit year-round.
1800 N Lincoln Ave
Chicago, IL 60614
(312) 981-7070 | Make Reservations
Get Directions
A list of participating restaurants can be found on Chef’s Week site. Reservations can be made through Open Table.
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3 Responses to “Chef’s Week Like Restaurant Week, only smaller”
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@ChicagoBites going to Sepia tomorrow nite Chefs Week.
Maybe i missed it, but what restaurant is carlos from?
He’s the Chef/Owner of Mexique