Mar 152010
 
Balsan | Interior

Balsan's sleek interior is a match for its simple, sophisticated menu.

We enjoyed our recent visit to Balsan so much, we may return on a seasonal basis. Chef Jason McLeod emphasizes fresh, seasonal produce and seafood on his menu – something we both appreciate. Listen to the podcast to hear our run down of everything from the raw bar to dessert!

Chicago Bites (17.8 M)

Show Notes:
00:00 – 01:33 Introduction
01:34 – 02:40 Menu run-down
02:41 – 03:41 Raw Bar
03:42 – 06:21 Cheese
06:22 – 08:30 Small Plates
08:31 – 13:22 Large Plates
13:23 – 15:22 Dessert
15:23 – 17:23 Decor & Service
17:24 – 19:02 Ratings and sign-off

Balsan | Short Rib

The short rib is so tender no cutting utensils are needed.

Balsan
11 East Walton Street
Chicago, IL 60611-1408
(312) 646-1300
Get directions

Bridget’s Ratings Tammy’s Ratings
Food Quality 5 5
Value 4 4
Service 5 5
Ambiance 5 4
Overall 9 9

Price per person: $75

What do you think of Balsan? Drop @chicagobites a line on Twitter and let us know!

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