Balsan's sleek interior is a match for its simple, sophisticated menu.
We enjoyed our recent visit to Balsan so much, we may return on a seasonal basis. Chef Jason McLeod emphasizes fresh, seasonal produce and seafood on his menu – something we both appreciate. Listen to the podcast to hear our run down of everything from the raw bar to dessert!
(17.8 M)
Show Notes:
00:00 – 01:33 Introduction
01:34 – 02:40 Menu run-down
02:41 – 03:41 Raw Bar
03:42 – 06:21 Cheese
06:22 – 08:30 Small Plates
08:31 – 13:22 Large Plates
13:23 – 15:22 Dessert
15:23 – 17:23 Decor & Service
17:24 – 19:02 Ratings and sign-off
The short rib is so tender no cutting utensils are needed.
Balsan
11 East Walton Street
Chicago, IL 60611-1408
(312) 646-1300
Get directions
| Bridget’s Ratings | Tammy’s Ratings | |
| Food Quality | 5 | 5 |
| Value | 4 | 4 |
| Service | 5 | 5 |
| Ambiance | 5 | 4 |
| Overall | 9 | 9 |
Price per person: $75
Related Chicago Bites reviews:
C-House
Crofton on Wells
Table 52
Online buzz about Balsan:
Chicago Foodies
Time Out Chicago
Today’s Chicago Woman
What do you think of Balsan? Drop @chicagobites a line on Twitter and let us know!
Related posts:
Facebook comments:
Please Follow Chicago Bites! 
by Email
by RSS
on Twitter
through iTunes
via OpenTable