The butternut squash soup was light and flavorful.
Made it to NoMi for a late lunch reservation, but that didn’t matter — I would take any slot to try their $22 Restaurant Week menu. We started things off with a tasty roasted D’Anjou pear and endive salad and this stand-out butternut squash soup.
What you don't see are the delicious home-made pickles.
For our main course, we chose the chef’s choice of sushi which was a combination of california roll, tuna and salmon sashimi and the cubano panini, a tasty sandwich of roasted pork and homemade pickles.
The gold foil makes this dessert extra tasty.
We were going to try a mix of desserts, but neither of us wanted to pass up ‘La Religieuse’. The mix of caramel and hazelnut topped with gold leaf was truly a religious experience.
NoMi Restaurant
800 North Michigan Avenue
Chicago, IL 60611
(312) 239-4030 | Make Reservations
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