Closed! Enjoy the memories…
In this episode, guest host Stephen Hernan and I pay a visit to Blue 13, a trendy, contemporary American restaurant located in River North, an easy distance from the Loop. Did the lobster pizza, steak and eggs on acid and pan seared scallops hit the spot? What missed the mark? Listen in to hear all about our latest dining adventure.
00:00 – 01:48 Where are we? A dungeon? A tattoo parlor? Let’s eat outside.
01:49 – 03:34 No Truffle mac and cheese, settling for lobster pizza, and Freudian slips
03:35 – 05:49 Steak and eggs on acid: a thing of beauty that’s tasty too
05:50 – 06:58 Scallops with pasta in the summer?
06:59 – 07:44 Pushing boundaries and seeking indulgence
07:45 – 11:19 Coffee and doughnuts for dessert, why size matters, and weirdness = fail
11:20 – 14:55 Once again, the moment of truth — ratings and sign-off
416 W Ontario St
Chicago, IL 60610
|Bridget’s Blue 13 Ratings||Steve’s Blue 13 Ratings|
Average price per person: $50