Fish tacos are an excellent way to start the meal.
When Bridget’s parents came to town, we knew we’d found the perfect excuse to return to C-House. C-House is classy, comfortable, and daring without the weirdness of micro-gastronomy — in short, the perfect place to impress the folks without breaking the bank. We think it meets exacting foodie muster, too. Listen to the podcast and tell us if you agree.
(15.4 M)
Show Notes:
00:00 – 01:18 That’s C-House — not See House, Custom House, or Sea House
01:19 – 04:50 Lessons in corked wine and fishy appetizers
04:51 – 09:25 Fish, fish, lamb and pig!
09:26 – 10:24 The mac-n-cheese quest continues
10:25 – 14:50 Desserts + breakfast
14:51 – 16:49 Ratings and sign-off
Is the halibut the best entree on the menu? I think it is, yes!
C-House
166 E Superior
Chicago, IL 60611
(312) 733-9555 | Make Reservations
Get directions
| Bridget’s Ratings | Tammy’s Ratings | |
| Food Quality | 5 | 5 |
| Value | 4 | 4 |
| Service | 5 | 5 |
| Ambiance | 4 | 4 |
| Overall | 8 | 8 |
Average price per person: $60
Suckling pig comes three ways - cheek, belly, and shoulder.
Online buzz about C-House:
Gaper’s Block
Thrillist
Have some thoughts on C-House? Drop us a line via Twitter: @chicagobites.
Try some vegetables with your dessert! The fennel made this dish.
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