Urban Belly has a long way to go before it achieves greatness, but if Chef Bill Kim keeps turning out amazing food, then the obstacles we point out in our podcast won’t matter. It is so worth the hype! I personally can’t wait to go back for another order of noodles.
00:00 – 01:25 Hosting out-of-town guests
01:26 – 02:11 Laundromat notwithstanding
02:12 – 04:44 How does this work? Issues with flow.
04:45 – 06:46 Issues with drinks. Issues with utensils. Issues.
06:47 – 08:06 Fish sauce!
08:07 – 09:29 Dumplings
09:30 – 10:56 Rice
10:57 – 14:10 Noodles
14:11 – 15:27 Sides
15:28 – 16:41 Lack of dessert, but no lack of options
16:42 – 18:20 Wrap-up and sign-off
|Bridget’s Ratings||Tammy’s Ratings|
Average price per person: $25
Online buzz about Urban Belly from indie food bloggers:
A little of this and a whole lotta that
Chicago Gluttons (these guys seriously need to eat out with us)
Food in Mouth
Have thoughts on Urban Belly? Drop us a line via Twitter: @chicagobites.