Renaldi's thin crust pizza hits the spot when you dine there or have it delivered.
I have a confession to make. I like thin crust pizza. It’s not that I don’t appreciate Chicago-style… after enduring this winter’s chill, I certainly see the merit of a stuffed crust more than ever. It sticks to your bones and may provide a little insulation. Still, when it comes to the quality of taste, thin crust pizza wins hands down. And you can find a solid example of what it should be at Renaldi’s. There’s no frou-frou pizza here, just classic favorites that hit the spot whether you dine-in or call for delivery.
Let me apologize now, gentle listeners. I must have gotten a little carried away with excitement somewhere in between talking about plastic pitchers of coke and marinara dipping sauces because I mispronounce “Renaldi’s” in this podcast. But T and I like the restaurant enough to post our review anyway. I misspoke, but Renaldi’s is still worth talking about.
(7.5 M)
Show Notes:
00:00 – 01:37 Classic thin crust pizza in a classic place
01:38 – 02:42 Dipping sauce for the pizza… awesome
02:43 – 03:19 Brown crunchy appetizers
03:20 – 05:14 They deliver! And it’s as good as eating in
05:13 – 06:04 Service, ambiance, and the merits of a big lazy Susan
06:05 – 08:06 Wrap-up & sign-off
Renaldi’s
2827 N Broadway St
Chicago, IL 60657
Get directions
| Bridget’s Ratings | Tammy’s Ratings | |
| Food Quality | 5 | 3 |
| Value | 5 | 5 |
| Service | 5 | 4 |
| Ambiance | 4 | 3 |
| Overall | 10 | 8 |
Average price per person: $15
Online buzz about Renaldi’s:
Metromix
Want to chat about Renaldi’s? Drop us a line via Twitter: @chicagobites
One Response to “Renaldi’s
Chicago Bites Podcast #134”
Sorry, the comment form is closed at this time.
Follow us! 
by Email
by RSS
on Twitter
through iTunes
via OpenTable
This was confusing! Ranalli’s also wraps their pizza in foil.
That said, I always thought of Renaldi’s as more of a New York-style pizza joint. But it is my second favorite in Chicago, behind Ranalli’s.
Thanks!