Feb 022009
 
The steak frites were a popular entree at our table.

The steak frites were a popular entree at our table.

We recently joined Sean & Lina from the Chicago Bar Project for dinner at Hopleaf. We had a great time! Hopleaf is known for their outstanding beer selection, but they also have some nice dining options. If you’re looking for a relaxed atmosphere and above-average bar food choices, then head to Andersonville!

Download Chicago Bites (11.7 M)

Show Notes:
00:00 – 01:28 Mussels below the belt
01:29 – 03:56 Bridget hates beer, Sean likes it
03:57 – 04:45 Other kinda awesome appetizers
04:46 – 07:22 Meaty entrees
07:23 – 08:53 CB&J; thoughts on Mac & Cheese
08:54 – 10:01 Thoughts on atmosphere
10:02 – 10:55 Pass on dessert
10:56 – 12:43 Wrap-up & sign-off

Kwak is fun to say, fun to hold and mighty tasty to drink.

Kwak is fun to say, fun to hold and mighty tasty to drink.


Hopleaf
5148 N. Clark St
Chicago, IL
Get directions

Bridget’s Ratings Tammy’s Ratings
Food Quality 4 3
Value 4 4
Service 5 5
Ambiance 5 4
Overall 7 7

Average price per person: $50

Online buzz about Hopleaf:
Chicago Bar Project
Chicagoist
Rate Beer

Share your Hopleaf opinions with us on Twitter: @chicagobites

  One Response to “Hopleaf Bar Chicago Bites Podcast #128”

  1. I heart Hopleaf!
    I totally want to go have dinner and drinks with y’all!

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