Hopleaf Bar
Chicago Bites Podcast #128
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The steak frites were a popular entree at our table.
We recently joined Sean & Lina from the Chicago Bar Project for dinner at Hopleaf. We had a great time! Hopleaf is known for their outstanding beer selection, but they also have some nice dining options. If you’re looking for a relaxed atmosphere and above-average bar food choices, then head to Andersonville!
Show Notes:
00:00 – 01:28 Mussels below the belt
01:29 – 03:56 Bridget hates beer, Sean likes it
03:57 – 04:45 Other kinda awesome appetizers
04:46 – 07:22 Meaty entrees
07:23 – 08:53 CB&J; thoughts on Mac & Cheese
08:54 – 10:01 Thoughts on atmosphere
10:02 – 10:55 Pass on dessert
10:56 – 12:43 Wrap-up & sign-off

Kwak is fun to say, fun to hold and mighty tasty to drink.
Hopleaf
5148 N. Clark St
Chicago, IL
Get directions
| Bridget’s Ratings | Tammy’s Ratings | |
| Food Quality | 4 | 3 |
| Value | 4 | 4 |
| Service | 5 | 5 |
| Ambiance | 5 | 4 |
| Overall | 7 | 7 |
Average price per person: $50
Online buzz about Hopleaf:
Chicago Bar Project
Chicagoist
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Share your Hopleaf opinions with us on Twitter: @chicagobites
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I heart Hopleaf!
I totally want to go have dinner and drinks with y’all!