Mexique
Chicago Bites #122
There were no crimes against fish at Mexique. The trout was perhaps the best dish at the table.
We recently ate out with Emily Szopa of the Chicago Dining Examiner to try the French-influenced Mexican cuisine at Mexique. We enjoyed excellent service, wonderful appetizers, outstanding entrees, and desserts to die for. The only question I had at the end of the evening was why there wasn't a line to get into the place. Tune in for the details.
(13.3 M)
00:00 - 00:54 Playing influences
00:55 - 02:46 Atmosphere & service
02:47 - 05:33 Appetizers? Order all of them? Next time, definitely!
05:34 - 09:25 Cleaning our plates
09:26 - 12:05 Dessert? Order all of them? Yes, thank you.
12:06 - 13:15 Very varied wine
13:16 - 14:28 Wrap-up & sign-off
Chef/Owner Carlos Gaytan serves up an amazing menu.
Mexique
1529 W Chicago Ave
Chicago, IL 60642
Get directions
| Bridget's Ratings | Tammy's Ratings | |
| Food Quality | 5 | 5 |
| Value | 5 | 5 |
| Service | 5 | 5 |
| Ambiance | 4 | 4 |
| Overall | 9 | 9 |
Average price per person: $65
Related Chicago Bites Posts:
Frontera Grill
Green Zebra
Mixteco Grill
Online buzz about Mexique:
LTH Forum
TimeOut Chicago
Map of our reviews
Keep up with
Chicago Bites
by RSS
by Email
through iTunes
on TwitterChicago Bites Foodcasters
Bridget Houlihan & 
Tammy GreenWe're here for 3 reasons:
- To meet people
- To expand our culinary horizons &
- To play with cool technology
Leave a comment