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	<title>Comments on: Avec  Chicago Bites Podcast #118</title>
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	<link>http://www.chicagobites.com/2008/09/avec-chicago-bites-118.htm</link>
	<description>Your Chicago Dining Guide</description>
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		<title>By: Sean Parnell</title>
		<link>http://www.chicagobites.com/2008/09/avec-chicago-bites-118.htm/comment-page-1#comment-264</link>
		<dc:creator>Sean Parnell</dc:creator>
		<pubDate>Tue, 27 Jan 2009 05:16:54 +0000</pubDate>
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		<description>My wife and I like Avec for when we&#039;re out at the bars in the Loop or Greektown and the munchies hit around midnight. Otherwise, I would avoid during prime time, even with the chorizo dates... They also have a surprisingly good beer selection and the floor-to-ceiling wood paneling reminds me of my sauna experience in Finland.
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		<content:encoded><![CDATA[<p>My wife and I like Avec for when we&#8217;re out at the bars in the Loop or Greektown and the munchies hit around midnight. Otherwise, I would avoid during prime time, even with the chorizo dates&#8230; They also have a surprisingly good beer selection and the floor-to-ceiling wood paneling reminds me of my sauna experience in Finland.</p>
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		<title>By: Alex Pyatetsky</title>
		<link>http://www.chicagobites.com/2008/09/avec-chicago-bites-118.htm/comment-page-1#comment-263</link>
		<dc:creator>Alex Pyatetsky</dc:creator>
		<pubDate>Fri, 17 Oct 2008 05:52:58 +0000</pubDate>
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		<description>Those charizzo bacon dates are ... godly.
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		<content:encoded><![CDATA[<p>Those charizzo bacon dates are &#8230; godly.</p>
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