Chicago Bites #110
Noon-O-Kabab
The salmon kabob melts in your mouth. And there's no skewer in sight!
Semiramis has long been top in our book for Middle Eastern cuisine. So how does its neighbor Noon-O-Kabab compare? With a more meat-focused menu, it's certainly a different kind of dining experience. But whenever I'm hungry and happen to be hopping off the Brown Line at Kedzie, I'll be torn. That's because both restaurants "got game."
( 11.5 M)
00:00 - 02:11 Wishing for expandable stomachs
02:12 - 03:03 Starter baselines
03:04 - 06:26 Trying what they're famous for... kabobs! (And dill rice!)
06:27 - 08:18 Ambiance, location, and convenience
08:19 - 09:17 Room for something sweet
09:18 - 10:04 Points of comparison -- you can't go wrong
10:05 - 10:33 Comments on service
10:34 - 12:29 Ratings and sign-off
Noon-O-Kabab
4661 N Kedzie Ave
(773) 279-8899
Get directions
| Bridget's Ratings | Tammy's Ratings | |
| Food Quality | 5 | 5 |
| Value | 5 | 5 |
| Service | 4 | 4 |
| Ambiance | 4 | 4 |
| Overall | 9 | 9 |
Average price per person: $25
Save room for baklava. It's the perfect finish to the meal.
Related Chicago Bites Posts:
Kan Zaman
Semiramis
Online buzz about Noon-O-Kabab:
Metromix
Yelp
Check out our Noon-O-Kabab photos on Flickr.
Comments
Dang it! It's 7:30 in the morning and I can already conceive of wrapping my mouth around a kabob and some baklava.
Posted by: Karen B. | June 23, 2008 7:40 AM
Semiramis is not Persian, it's Lebanese.
Posted by: Shang | June 23, 2008 7:50 AM
We wondered about that since they serve very similar things. Maybe Middle Eastern is a better catch-all for these places? Thanks for the correction.
Posted by: Tammy | June 23, 2008 10:23 AM