Chicago Bites #105
Kan Zaman

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Kan Zaman | Lamb
The waiter at Kan Zaman said the lamb shank would be the envy of the table. He was right.

At Kan Zaman we reclined on floor pillows as we ate. But is eating on the floor all it’s cracked up to be? Did the Lebanese menu meet our expectations? Does belly dancing enhance the ambiance or detract from it? Listen in, and we’ll tell you what we think.

click here to download our podcast (19.5 M)

00:00 - 01:57 Great expectations and the joys of dining on the floor
01:58 - 04:30 Lessons about location and starters
04:31 - 06:11 Ambiance and more appetizer talk
06:12 - 06:55 Great wait staff and BYOB comments
06:56 - 09:28 Main dishes -- Veggie options and two kinds of lamb
09:29 - 11:51 Dessert and a belly dancing invitation
11:52 - 14:12 Ratings and sign-off


Kan Zaman
617 N. Wells

Bridget's Kan Zaman Ratings:
Food Quality: 3/5
Value: 3/5
Service: 5/5
Ambiance: 4/5
Overall: 4/10

Tammy's Kan Zaman Ratings:
Food Quality: 2/5
Value: 2/5
Service: 4/5
Ambiance: 3/5
Overall: 3/10

Average price per person: $25

Kan Zaman | Hummus
There was still hummus left in the bowl at the end of the evening. That sums it up.

Related Chicago Bites Post:
Semiramis

Online buzz about Kan Zaman:
Menu Pages
Metromix
Yelp

Check out our Kan Zaman photos on Flickr.

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About this Entry

This page contains a single entry by Bridget published on May 12, 2008 10:30 PM.

Chicago Bites #104 Bull-eh-dia's Tapas Bar was the previous entry in this blog.

Chicago Bites #106 Over Easy is the next entry in this blog.

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