Twisted Sister Bakery is only a few days old, but it’s already gearing up to be a cupcake contender. I asked the staff for their favorites and was steered toward the carrot cake and banana-chocolate.
At first glance, the cupcakes looked dense and a little dry. However, I was surprised by how light and tasty these were. Even the normally heavy cream cheese frosting was fluffy and just the right touch. I wasn’t fan of the banana-chocolate, but would go back to see how the other flavors pan out.
Hopefully, Twisted Sister Bakery will stick around long enough to be an entrant in our next cupcake crawl.