Chicago Bites #100
Kuma's Corner

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Kuma's Corner | The Kuma Burger
Kuma's famous burger is topped with bacon and a fried egg -- breakfast on a burger!

Kuma’s Corner is a heavy metal pub that specializes in hamburgers – succulent creations served with fried eggs, BBQ sauce, frizzled onions and other creative toppings on hearty pretzel rolls. Any burger on the menu can also be had veggie style, and those are tasty too! Then there’s the add-your-own ingredients mac and cheese. I’m going to go ahead and “through down the gauntlet…” Kuma’s Corner has the best mac and cheese I’ve ever had. Listen in to find out why the food at Kuma’s is truly worthy of our 100th episode. But is the fare enough to over-power the crushing crowd and pounding rhythm?

click here to download our podcast (20.4 M)

00:00 - 01:03 100 podcasts!!!
01:11 - 05:42 Exceeded expectations? What we'd heard, getting in, and waiting
05:43 - 06:48 The pay off -- starting with mac and cheese
06:49 - 12:00 The burgers
12:01 - 14:49 Ratings and sign-off


Kuma's Corner
2900 W. Belmont Ave.

Bridget's Kuma's Corner Ratings:
Food Quality: 5/5
Value: 5/5
Service: 3/5
Ambiance: 3/5
Overall: 9/10

Tammy's Kuma's Corner Ratings:
Food Quality: 5/5
Value: 4/5
Service: 2/5
Ambiance: 3/5
Overall: 7/10

Average price per person: Roughly $16 per person equals burger bliss.

Kuma's Corner | Mac and Cheese
We added sun-dried tomatoes to our mac and cheese. It was so good that I was tempted to order seconds!

Related Chicago Bites Posts:
Dublin's
Elephant and Castle

On-line Buzz about Kuma's Corner:
Metromix
The Chicago Burger Project
Yelp

Check out our Kuma's Corner photos on Flickr.

1 Comments

Karen B. said:

Congratulations on No. 100! Did you ever think this would become so big? All recognition is wonderful and well-deserved.

As for the mac and cheese? We'll just see about that...

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About this Entry

This page contains a single entry by Bridget published on March 31, 2008 7:00 AM.

Quick Bite: Twisted Sister Bakery was the previous entry in this blog.

Chicago Bites #101 Prosecco is the next entry in this blog.

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