Dec 032007
 
When the juh ki pan puri arrived, we didn't know how to eat it let alone pronounce it.

When the juh ki pan puri arrived, we didn't know how to eat it let alone pronounce it.

Vermilion fuses Indian and Latin fare and features a separate menu especially for vegetarians. Intrigued, Tammy and I went there with friends for a multicultural Thanksgiving feast. Were the spicy combos enough to overshadow negligent service? Listen in and find out!

Download Chicago Bites (8.7 M)

Show Notes:
00:01 – 02:44 The menu — veggie friendly and holiday-ish
02:45 – 05:08 Holiday meal and Indian restaurant commentary
05:09 – 07:17 The traditional route — sauce and spice
07:18 – 09:03 Tammy’s tapas
09:04 – 11:18 About the service — explanation required
11:19 – 12:26 A burger and fries and more tapas
12:27 – 14:15 Chocolate hedonism and pumpkin surprises
14:16 – 16:17 About the space
16:18 – 19:01 Ratings and sign-off

Vermilion
10 W. Hubbard
Chicago, IL

Bridget rates Vermilion 6/10
Tammy rates Vermilion 6/10

The chocolate hedonism lived up to expectations.

The chocolate hedonism lived up to expectations.

  One Response to “Vermilion Chicago Bites Podcast #86”

  1. Did I ever tell you I worked here for 1 day?

Sorry, the comment form is closed at this time.