Picasso Chicago Bites Podcast #79

Tammy's tasty poached oysters topped with caviar.

Tammy's tasty poached oysters topped with caviar.

In this fourth and final installment of our Las Vegas dining adventure, Tammy and I take on the game-heavy menu at Picasso. And I make a surprising discovery. I like pigeons… roasted!

Download Chicago Bites (7.7 M)

Show Notes:
00:00 – 01:33 A grown-up place to eat
01:34 – 03:38 Service–a little too much bending over backwards
03:39 – 05:11 The menu–focused on meat and game with an edge
05:12 – 07:56 Starters–Oysters and mint soup
07:57 – 09:59 Seafood sausage and seasonal veggies with foie gras
10:10 – 12:42 Snapper and pigeon (not your usual rat with wings in the park)
12:43 – 15:42 Architectural desserts–Tammy finds figs to love
15:43 – 20:13 The element of fun and dining scene commentary
20:14 – 21:47 Ratings and sign-off

Picasso
Bellagio Hotel
Las Vegas, NV

Bridget rates Picasso 9/10
Tammy rates Picasso 8/10

We love these artistic figs!

We love these artistic figs!