Chicago Bites #75
Tizi Melloul
Fire-roasted mussels in harissa butter and olives were a few of the wonderful appetizers we enjoyed.
I'm just going to lay it out there -- order the goat cheese creme brulee. Tizi Melloul has other things on the menu and while we tried and enjoyed many of them, they were a lead-in to the dessert that Bridget calls "one of the best I've had this year". How did the rest of the meal hold up? Listen in and find out!
(6.4 M)
00:00 - 02:50 On shower stalls and dimmer switches
02:51 - 05:10 Spicy appetizers
05:11 - 07:07 Skin on or off? Thoughts on salmon & talapia
07:08 - 08:12 Racks of lamb and other entrees
08:13 - 10:18 Wine editorial and the drink mix
10:19 - 12:35 Kudos on dessert
12:36 - 13:51 Ratings & sign-off
Tizi Melloul
531 North Wells
Bridget rates Tizi Melloul 9/10
Tammy rates Tizi Melloul 8/10
Fish selections at Tizi Melloul.