Tizi Melloul
Chicago Bites Podcast #75

Fire-roasted mussels in harissa butter and olives were a few of the wonderful appetizers we enjoyed.

I’m just going to lay it out there — order the goat cheese creme brulee. Tizi Melloul has other things on the menu and while we tried and enjoyed many of them, they were a lead-in to the dessert that Bridget calls “one of the best I’ve had this year”. How did the rest of the meal hold up? Listen in and find out!

(6.4 M)

Show Notes:
00:00 – 02:50 On shower stalls and dimmer switches
02:51 – 05:10 Spicy appetizers
05:11 – 07:07 Skin on or off? Thoughts on salmon & talapia
07:08 – 08:12 Racks of lamb and other entrees
08:13 – 10:18 Wine editorial and the drink mix
10:19 – 12:35 Kudos on dessert
12:36 – 13:51 Ratings & sign-off

Tizi Melloul
531 North Wells
Chicago, IL

Bridget rates Tizi Melloul 9/10
Tammy rates Tizi Melloul 8/10

Fish selections at Tizi Melloul.