Aug 132007
 
It's mac and cheese!  Or is it?  Humm.  That is the question.

It's mac and cheese! Or is it? Humm. That is the question.

Everything at Karyn’s Cooked is vegetarian friendly from the spaghetti with meatballs to the meatloaf. And vegans can feast on traditional favorites like mac and cheese without having to worry about dairy. But do these culinary creations stand a chance against their meaty and milky counterparts? Get some surprising opinions from this meat-eater and my “pesco-fussitarian” co-host.

Download Chicago Bites (6.3 M)

Show Notes:
00:00 – 01:03 What is a “pesco-fussitarian?”
01:04 – 02:41 The pesco-fussitarian who doesn’t like vegetarian dining
02:42 – 05:20 Meatless meat defense and more main course commentary
05:21 – 06:07 Mac and cheese? Well, we’ve had worse
06:08 – 08:11 Back to the appetizers and wine pairings
08:12 – 09:01 Dessert? What the heck is that?
09:02 – 11:58 Atmosphere, service and accessibility
11:59 – 13:46 Ratings and sign-off

Karyn’s Cooked
738 N. Wells St.
Chicago, IL

Bridget rates Karyn’s 5/10
Tammy rates Karyn’s 4/10

Spaghetti with meatballs is a Karyn's favorite and a filling meal.

Spaghetti with meatballs is a Karyn's favorite and a filling meal.

On-line buzz about Karyn’s Cooked:
Menuism
Yelp

  2 Responses to “Karyn’s Cooked Chicago Bites Podcast #69”

  1. Did I hear right? Are you two working blue now?
    Soft Balls? Oh my…

  2. I don’t put soft balls in my mouth…no wait…I am what I eat & I don’t eat soft balls…no that doesn’t sound right either…those balls sucked…oh man!
    Guess I need to own my badness.

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