Chicago Bites #67
Dine

The Red Velvet Cake was the highlight of our meal.

A lot has changed at Dine since the last time we were there. Certain “classic” dishes, like the mushroom risotto, are still on the menu. But a new executive chef is at the helm, and the food is not the same. Neither is the service. Is Dine still worth a visit?

(4.9 M)

00:00 - 01:24 What did you do to our restaurant?
01:25 - 02:10 Service and revolving waiters
02:11 - 02:47 List of half-priced bottles of wine on Mondays
02:48 - 03:14 Fishy muscles and salt-free mac and cheese
03:15 - 05:25 Heavy pasta, mildly perturbed shrimp, instant potatoes, & cold meatloaf
05:26 - 08:28 Dessert tasting leads to Red Velvet happiness
08:29 - 09:05 On missing the mark
09:06 - 10:40 Ratings and sign-off

Dine
733 W. Madison St.

Bridget rates Dine 2/10
Tammy rates Dine 3/10

The meatloaf is a house specialty, but it's not as tasty as we hoped it would be.

Related Chicago Bites Post:
Uncorked Chicago Wine Tasting & Dine Mini-Review

On-line Buzz About Dine:
Yelp