Dine
Chicago Bites Podcast #67

The Red Velvet Cake was the highlight of our meal.

A lot has changed at Dine since the last time we were there. Certain “classic” dishes, like the mushroom risotto, are still on the menu. But a new executive chef is at the helm, and the food is not the same. Neither is the service. Is Dine still worth a visit?

(4.9 M)

Show Notes:
00:00 – 01:24 What did you do to our restaurant?
01:25 – 02:10 Service and revolving waiters
02:11 – 02:47 List of half-priced bottles of wine on Mondays
02:48 – 03:14 Fishy muscles and salt-free mac and cheese
03:15 – 05:25 Heavy pasta, mildly perturbed shrimp, instant potatoes, & cold meatloaf
05:26 – 08:28 Dessert tasting leads to Red Velvet happiness
08:29 – 09:05 On missing the mark
09:06 – 10:40 Ratings and sign-off

Dine
733 W. Madison St.
Chicago, IL

Bridget rates Dine 2/10
Tammy rates Dine 3/10

The meatloaf is a house specialty, but it's not as tasty as we hoped it would be.

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