Jul 232007
 
We were cordially welcomed by the menu, which was promptly eaten.

We were cordially welcomed by the menu, which was promptly eaten.

Bridget and I embraced the madness of a 20 course meal with wine pairings at chef Homaro Cantu’s restaurant, Moto. The evening was at times wonderful, weird and always educational. Join us as we relive one of the best meals we’ve enjoyed in Chicago this year.

Download Chicago Bites (11.0 M)

Show Notes:
00:00 – 02:40 Madness
02:41 – 06:25 Thoughts on nitro
06:26 – 09:00 Distractions & conversations during/about the meal
09:01 – 11:15 On wine pairings & perfection
11:16 – 13:25 Boys and their toys
13:26 – 16:45 Pushing through the courses, carbonation
16:46 – 20:03 Six desserts for two tiny stomachs
20:04 – 24:00 Doing what a foodie needs to do. Ratings and sign-off

Looks like a hot dog, but eats like a dessert!

Looks like a hot dog, but eats like a dessert!

Moto
945 West Fulton Market St.
Chicago, IL

Bridget rates Moto 10/10
Tammy rates Moto 10/10

And after we were done with this course, we worked in a game of Battleship!

And after we were done with this course, we worked in a game of Battleship!

On-line buzz about Moto:
Menuism
Yelp

  One Response to “Moto Chicago Bites Podcast #66”

  1. Hey gals,
    I’m on a biz trip and I downloaded your podcast (as I do every week), and listened to it. It lasted a good stretch of I-70. Thanks for making the wheat and corn plains of the great, but boring Midwest a more pleasant patch to drive through.
    Keep up the podcasting dudettes. I miss eating Chicago so much!
    Ciao (or Chow).
    u.e.

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