The Gage
Chicago Bites Podcast #58

The sea beans topping Tammy's salmon added just enough salt to the overall flavor.

The sea beans topping Tammy's salmon added just enough salt to the overall flavor.

The Gage is set to be a contender among Chicago’s best restaurants. That’s because the entrees on the menu are varied, interesting, and quite simply fantastic. The “pub” snacks, appetizers and desserts are just as good. Everything we ordered was memorable and well prepared. But can this newbie, located across the street from Millennium Park, keep up the high standard its set? We can’t wait to go back and see!

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Show Notes:
00:00 – 01:40 An Irish Pub for Adults? Say What?
01:41 – 03:37 The Scene and the Service
03:38 – 12:00 The Snacks, the Appetizers, the Wine, and the Entrees. Oh, the Entrees!
12:01 – 14:32 We Had to Make Room for Dessert
14:33 – 16:55 Ratings and Sign-off

The Gage
24 S. Michigan Ave.
Chicago, IL

Bridget rates The Gage 9.5/10
Tammy rates The Gage 9/10

Pattie's caramelized lobster was so good we almost ordered another one!  It was an amazing mixture of savory and sweet.

Pattie's caramelized lobster was so good we almost ordered another one! It was an amazing mixture of savory and sweet.