Chicago Bites #47
Marigold

Mirchi Prawns, sprinkled with petals

Is there such a thing as high-end Indian food, and if so, is the high-end price worth it? In this week's show, we venture to Marigold to answer both questions. Tune-in to hear about chutneys, sag paneer and the importance of paper product in your diet.

Show notes: The dessert we mention in the podcast but could not remember was ginger creme brulee. Apologies to all!

(5.3 M)

00:00 - 01:12 Intro
01:13 - 9:54 Marigold Review
09:55 - 11:24 Ratings and Sign-Off

Marigold
4832 N.Broadway

Bridget rates Marigold 6/10
Tammy rates Marigold 6/10

Dahi Kabab

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