Mirchi Prawns, sprinkled with petals
Is there such a thing as high-end Indian food, and if so, is the high-end price worth it? In this week’s show, we venture to Marigold to answer both questions. Tune-in to hear about chutneys, sag paneer and the importance of paper product in your diet.
Show notes: The dessert we mention in the podcast but could not remember was ginger creme brulee. Apologies to all!
(5.3 M)
Show Notes:
00:00 – 01:12 Intro
01:13 – 9:54 Marigold Review
09:55 – 11:24 Ratings and Sign-Off
Marigold
4832 N.Broadway
Chicago, IL
Bridget rates Marigold 6/10
Tammy rates Marigold 6/10
Dahi Kabab Marigold
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