Marigold is closed. Enjoy this review of a meal well enjoyed.
Is there such a thing as high-end Indian food, and if so, is the high-end price worth it? In this week’s show, we venture to Marigold to answer both questions. Tune-in to hear about chutneys, sag paneer and the importance of paper product in your diet.
Show notes: The dessert we mention in the podcast but could not remember was ginger creme brulee. Apologies to all!
00:00 – 01:12 Intro
01:13 – 9:54 Marigold Review
09:55 – 11:24 Ratings and Sign-Off
Bridget rates Marigold 6/10
Tammy rates Marigold 6/10