Want a waffle? Can’t stand the thought of toasting another eggo? Then scoot over to Baladoche where they serve them up hard and crunchy or soft and chewy, and always with more flavor than can be found in your grocer’s freezer section. No need to l’eggo — they are generous with their samples of waffles and gelato. Walk by and give them a try.
00:00 – 00:11 Intro
00:12 – 00:50 Wine Review
00:51 – 14:12 Baladoche Review
14:13 – 15:04 New Year’s Resolution & Sign-Off
2905 N. Clark
Wine reviewed in this podcast was Fess Parker 2004 Frontier Red.
Bridget rates this restaurant 7/10
Tammy rates this restaurant 6/10