Baladoche Chicago Bites Podcast #37

Bridget's soft and chewy waffle with unmeltable Frankenberry sprinkles

Bridget's soft and chewy waffle with unmeltable Frankenberry sprinkles

Want a waffle? Can’t stand the thought of toasting another eggo? Then scoot over to Baladoche where they serve them up hard and crunchy or soft and chewy, and always with more flavor than can be found in your grocer’s freezer section. No need to l’eggo — they are generous with their samples of waffles and gelato. Walk by and give them a try.

Download Chicago Bites (6.9 M)

Show Notes:
00:00 – 00:11 Intro
00:12 – 00:50 Wine Review
00:51 – 14:12 Baladoche Review
14:13 – 15:04 New Year’s Resolution & Sign-Off

Baladoche
2905 N. Clark
Chicago, IL

Wine reviewed in this podcast was Fess Parker 2004 Frontier Red.

Bridget rates this restaurant 7/10
Tammy rates this restaurant 6/10

Tammy's nutella waffle was extra crunchy.

Tammy's nutella waffle was extra crunchy.

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